My Kitchen Rules
Series 9
Country of originAustralia
No. of episodes49
Release
Original networkSeven Network
Original release29 January (2018-01-29) 
6 May 2018 (2018-05-06)
Series chronology

The ninth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 29 January 2018.

Applications for contestants opened during the airing of the eighth season. Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.[1]

Format changes

  • Group Challenges – Teams were divided into two groups of eight for their Instant restaurant rounds. In previous series, teams were usually combined afterwards, however this year, teams continue to compete as part of their groups during the Top 14 to Top 9 rounds. Each group competed in separate People's Choice challenges which also allowed the opposing group to judge and observe the teams' cooking. Once the competition reached the Top 8, teams were combined as a single group.
  • Elimination House – After each challenge, the bottom two teams are sent to Elimination House, a large mansion with two full-sized kitchens for the competing teams to use. Both teams cook a three-course menu for a table of the remaining teams and judges Pete and Manu. Similar to an Instant Restaurant, guest teams and judges score both menus and the lower scoring team is eliminated from the competition.
  • Double Elimination Quarterfinal - For the first time, two teams will be eliminated from the competition in the last quarterfinal.

Teams

Home/State Group Members[2] Relationship Status
QLD 1 Alex Clark & Emily O'Kane Foodie Fans Winners 6 May (Grand Finale)
VIC 1 Kim Tran & Suong Pham Melbourne Mums Runners-up 6 May (Grand Finale)
WA 1 Stella Cain & Jazzey Rooney Waitresses Eliminated 3 May (Semi-Final 2)
Sydney NSW 1 Josh & Nic Sama Italiano Brothers Eliminated 2 May (Semi-Final 1)
NSW 2 Olga Rogacheva & Valeria Maltseva Cooking Comrades Eliminated 1 May (Top 6)
TAS 2 Henry & Anna Terry Truffle Farmers Eliminated 1 May (Top 6)
NSW 1 Jess Alvial & Emma Byron Sydney Sisters Eliminated 25 April (Top 7: UIR)
NSW 2 Sonya Mefaddi & Hadil Faiza Fierce Besties Dismissed 18 April (Top 8)
WA 2 Davide Napoli & Marco Risotti Lifelong Mates Eliminated 21 March (Top 9)
NSW 2 Georgie Chau & Alicia Wu Confident Siblings Eliminated 18 March (Top 10)
SA 2 Dan Gill & Gemma Burdon In-Laws Eliminated 13 March (Top 11)
QLD 2 Matt Clements & Aly Wilcock Defence Force Foodies Eliminated 8 March (Top 12)
VIC 1 Roula Kfoury & Rachael Hammer Friends with Attitude Eliminated 5 March (Top 13)
QLD 1 Stuss Read & Steve Nichols Best Buddies Eliminated 27 February (Top 14)
NSW 2 Pat & Louisa Senteleky Mum and Daughter Eliminated 26 February (IR: Round 2)
QLD 1 Ash Richards & Matty Winter Sunny Coast Surfies Eliminated 12 February (IR: Round 1)

Elimination history

Teams' Competition Progress
Round: Instant Restaurants Top 14 Top 13 Top 12 Top 11 Top 10 Top 9 Top 8 → Top 7 Top 6 - Quarter Finals Semi-Finals Grand Finale
1 2 PC UIR 1 2 3 4 1 2
Teams: Progress
Alex & Emily 3rd
(70)
SD
Safe
People's
Choice
People's
Choice
SD
(134)
SD
(131)
People's
Choice
1st
(93)
Win Immune 1st
(53)
Winners
(55)
Kim & Suong 1st
(88)
SD
Safe
Safe Safe Safe Safe SD
(132)
4th1
(78)
Win Immune 1st
(49)
Runners-up
(52)
Stella & Jazzey 8th
(45)
SD
(103)
SD
Safe
Safe Safe People's
Choice
Safe Safe Penalty 6th1
(57)
Win 2nd
(37)
Eliminated
(Episode 48)
Josh & Nic 2nd
(87)
SD
Safe
Safe SD
(141)
Safe People's
Choice
Safe People's
Choice
5th
(77)
Win Immune 2nd
(45)
Eliminated
(Episode 47)
Olga & Valeria 3rd
(108)
Safe Safe Safe Safe Safe People's
Choice
2nd1
(87)
Lose Eliminated
(Episode 46)
Henry & Anna 4th
(107)
Safe Safe Safe Safe People's
Choice
Safe 3rd1
(81)
Lose Eliminated
(Episode 46)
Jess & Emma 4th
(67)
SD
Safe
Safe Safe Safe Safe Safe 7th 1
(49)
Eliminated1
(Episode 42)
Sonya & Hadil 1st
(114)
Safe Safe Safe Safe Safe Safe Dismissed1
(Episode 38)
Davide & Marco 5th
(99)
Safe People's
Choice
Safe People's
Choice
Safe SD
(94)
Eliminated
(Episode 34)
Georgie & Alicia 2nd
(113)
Safe Safe Safe Safe SD
(108)
Eliminated
(Episode 31)
Dan & Gemma 6th
(63)
Safe SD
(135)
People's
Choice
SD
(106)
Eliminated
(Episode 28)
Matt & Aly 7th
(60)
SD
(67)
Safe Safe SD
(83)
Eliminated
(Episode 25)
Roula & Rachael 5th
(62)
SD
Safe
SD
(94)
Eliminated
(Episode 22)
Stuss & Steve 6th
(49)
SD
Lose
Eliminated
(Episode 19)
Pat & Louisa 8th
(49)
SD
(36)
Eliminated
(Episode 18)
Ash & Matty 7th
(46)
SD
(67)
Eliminated
(Episode 9)
Cell Descriptions
Group 1 Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9.
Group 2 Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9.
Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
Team is immune and safe from elimination after winning a previous challenge.
Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty.
Safe Team was safe from elimination after passing a challenge/round.
Team continued to next the challenge/round.
SD Team competed in a Sudden Death Cook-Off and became safe from elimination.
SD Team was eliminated after losing in a Sudden Death Cook-Off or round.
Dismissed Team was dismissed from the competition.
Results do not apply as the team was not allocated to this challenge or round.
Note:
  • ^1 - Sonya & Hadil were initially “excused from the table” in Episode 38 at Kim & Suong's Ultimate Instant Restaurant from the competition due to issues from incidents. At Stella & Jazzey's Ultimate Instant Restaurant it was announced they would no longer participate and therefore they did not compete in this round as their scores were removed from the first three Ultimate Instant Restaurants (during their participation, they had scored Jess & Emma and Henry & Anna; and the average guest score was initially added for Kim & Suong). This round was closed off by Olga & Valeria and the lowest scoring team (Jess & Emma) from the remaining seven teams was still eliminated.

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.

Round 1

  • Episodes 1 to 8
  • Air date — 29 January to 11 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round will compete against each other in a Sudden Death Cook-Off at Elimination House, where one team will be eliminated.
Instant Restaurant Summary
Group 1
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 150)
Rank Result
J&N A&E R&R K&S A&M S&S S&J J&E EntréeMainDessert EntréeMainDessert
NSW Josh & Nic -7566665 7 8 8 7 7 9 872nd Safe
Ep 1 29 January Calcio e Pepe
Dishes Entrée Spinach & Ricotta Dumplings with Gorgonzola Sauce
Main Braised Baby Goat with Tomatoes and Peas
Dessert White Chocolate Panna Cotta with Plums and Ginger
QLD Alex & Emily 3-554565 8 6 5 8 5 5 703rd Safe
Ep 2 30 January Love From Miami
Dishes Entrée Pedro Ximénez Chicken Liver Pâté with Homemade Bread
Main Prawn and Chorizo Bisquotto
Dessert Rum Cake with Golden Syrup Ice Cream and Pineapple
VIC Roula & Rachael 34-55763 3 8 4 2 7 5 625th Safe
Ep 3 31 January House of Flava
Dishes Entrée Chargrilled Prawns with Watermelon and Basil
Main Salmon with Asparagus and Mustard & Dill Sauce
Dessert Brownies with Salted Caramel Sauce
VIC Kim & Suong 663-5777 9 9 7 8 9 5 881st Safe
Ep 4 4 February Secret Lantern
Dishes Entrée Bánh Xèo (Vietnamese Pancake)
Main Beef Pho
Dessert Banana Fritter with Coconut Cream
QLD Ash & Matty 3334-343 1 2 8 1 3 8 467th Through to Sudden Death
Ep 5 5 February Get Hooked
Dishes Entrée Calamari Salad
Main Pork Sliders with Fries
Dessert Espresso Crème Brûlée
QLD Stuss & Steve 25443-55 5 1 2 5 3 5 496th Safe
Ep 6 6 February The Cornered Greek
Dishes Entrée Chargrilled Quail with Rosemary and Lemon
Main Kleftiko (Greek Baked Lamb)
Dessert Baklava
WA Stella & Jazzey 433322-2 10 1 1 10 2 1 458th Through to Sudden Death
Ep 7 7 February The 'Stume Room
Dishes Entrée Miso Cod
Main Star Anise Duck with Snow Pea & Cashew Salad
Dessert Raspberry Doughnuts with Dark Chocolate and Hazelnuts
NSW Jess & Emma 5536129- 5 1 10 5 6 9 674th Safe
Ep 8 11 February The Princess Pantry
Dishes Entrée Pumpkin and Pine Nut Ravioli with Sage Butter Sauce
Main Eye Fillet with Garlic Spinach and Red Wine Jus
Dessert White Chocolate Cheesecake with Berry Compote

Elimination House (Group 1)

  • Episode 9
  • Airdate — 12 February
  • Description — Being the two bottom scoring teams from Round 1, Stella & Jazzey and Ash & Matty will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. As part of a format change, the Sudden Death Cook-Off is held in the Elimination House with eight new Group 2 teams invited as the guests and jury. Colin Fassnidge also returned as a mentor for the competing teams, and also act as timekeeper.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 1
Team Guest Score
(out of 80)
Pete's Scores Manu's Scores Total
(out of 140)
Result
EntréeMainDessert EntréeMainDessert
WA Stella & Jazzey 60 9 8 5 8 8 5 103 Safe
Dishes Entrée Prawn Saganaki
Main Salmon with Roasted Vegetables and Lemon Salsa
Dessert Buttermilk Jelly with Grilled Mango
QLD Ash & Matty 45 5 3 4 5 2 3 67 Eliminated
Dishes Entrée Corn Fritters with Avocado Salsa
Main Falafels with Yoghurt Flat Bread and Garlic Sauce
Dessert Frangipani Pie

Round 2

  • Episodes 10 to 17
  • Airdate — 13 February to 22 February
  • Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams compete against each other in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
Instant Restaurant Summary
Group 2
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 140)
Rank Result
H&A D&G D&M O&V G&A M&A P&L S&H EntréeMainDessert EntréeMainDessert
TAS Henry & Anna -9 7 8 8 9 8 9 10 9 6 10 8 6 1074th Safe
Ep 10 13 February Black Diamond
Dishes Entrée Whipped Brie with Truffle and Eschallots
Main Venison with Truffle Mash and Mushroom & Red Wine Sauce
Dessert Apple, Pear and Walnut Crumble with Vanilla Ice Cream
SA Dan & Gemma 7-455545 7 5 1 7 7 1 636th Safe
Ep 11 14 February Leather + Willow
Dishes Entrée Buffalo Chicken Wings with Blue Cheese Sauce
Main Beef Ribs with Coleslaw, Charred Corn and Lime Mayo
Dessert Lemon Pudding with Blueberry Ice Cream
WA Davide & Marco 87-87777 6 10 9 6 8 9 995th Safe
Ep 12 15 February When in Rome
Dishes Entrée Eggplant Parmigiana with Fennel & Orange Salad
Main Pesce al Forno with Rosemary Roast Potatoes
Dessert Bigné
NSW Olga & Valeria 986-8796 9 9 10 9 8 10 1083rd Safe
Ep 13 18 February Russian Express
Dishes Entrée Kholodets with Beetroot & Horseradish Sauce
Main Golubtsi (Cabbage Rolls)
Dessert White Russian
NSW Georgie & Alicia 9979-979 10 9 9 10 9 7 1132nd Safe
Ep 14 19 February KwokTong
Dishes Entrée Prawn & Shiitake Ravioli with Seafood Broth
Main Roast Duck with Plum Jam and Papaya Salad
Dessert Mango Pudding with Coconut Sago and Salted Coconut Mango Ice Cream
QLD Matt & Aly 64454-45 7 1 6 7 1 6 607th Through to Sudden Death
Ep 15 20 February On Leave
Dishes Entrée Scallops with Pumpkin Purée and Prosciutto Crisp
Main Mexican Pulled Pork Tacos
Dessert Chilli, Chocolate & Caramel Tart
NSW Pat & Louisa 544443-3 2 4 5 2 4 5 498th Through to Sudden Death
Ep 16 21 February Gypsy
Dishes Entrée Stuffed Pepper with Tomato Roux
Main Hungarian Meatballs with Cucumber & Sour Cream Salad
Dessert Rigó Jancsi Cake
NSW Sonya & Hadil 98888108- 10 10 7 10 10 8 1141st Safe
Ep 17 22 February Desert Rose
Dishes Entrée Herbed Kibbeh Nayyeh with Pickled Radish
Main Chargrilled Lamb with Moutabel and Fattoush Salad
Dessert Knafeh

Elimination House (Group 2)

  • Episode 18
  • Airdate — 26 February
  • Description — Being the two bottom scoring teams from Round 2, Matt & Aly and Pat & Louisa will face off against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated. Competing teams will go to the Elimination House where the seven remaining Group 1 teams are invited as the guests and jury.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 2
Team Guest Score
(out of 70)
Pete's Scores Manu's Scores Total
(out of 130)
Result
EntréeMainDessert EntréeMainDessert
QLD Matt & Aly 35 5 6 5 5 6 5 67 Safe
Dishes Entrée Seared Tuna & Zucchini Salad
Main Chunky Beef Pie with Garlic Mash
Dessert Pineapple Upside Down Cake
NSW Pat & Louisa 18 6 2 1 6 2 1 36 Eliminated
Dishes Entrée Calamari with Baby Tomato Salad and Aioli
Main Veal Pizzaiola with Baked Thyme Potatoes
Dessert Chocolate Ricotta Cake

Top 14

Elimination Challenge

  • Episode 19
  • Airdate — 27 February
  • Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook an Aussie BBQ dish. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a cultural dish. The team with the worst dish judged by Pete and Manu was eliminated.
Challenge Summary
Team Dish Result
Round 1: Aussie BBQ
NSW Georgie & Alicia Surf & Turf Win (Group 2 Safe)
VIC Kim & Suong Asian Chicken with Potato Salad Lose (Group 1 to Sudden Death)
Sudden Death: Cultural Challenge
QLD Alex & Emily Chipotle Chicken with Charred Corn and Slaw Safe
NSW Jess & Emma Rosemary Lamb Rack with Potato Bake and Grilled Mushroom
NSW Josh & Nic Arrosticini with Panzanella Salad and Piadina
VIC Kim & Suong Bún Thịt Nướng (Pork Noodle Salad)
VIC Roula & Rachel Lamb Kofta with Fattoush Salad and Tzatziki
WA Stella & Jazzey Sumac Prawns with Chunky Baba Ganoush and Pickled Cucumber
QLD Stuss & Steve Chicken Souvlaki with Pita Bread and Tzatziki Eliminated

Top 13

Group 1: High Tea Challenge

  • Episode 20
  • Airdate — 28 February
  • Description — Teams from Group 1 cooked and served at a High Tea party. Guests and teams from Group 2 were invited to taste the food and voted for their favourite dish. The team with the most votes won People's Choice and will earn an advantage at the elimination cook-off. Judges Pete and Colin sent the weakest team into Elimination House.
Challenge Summary
Team Dish Result
QLD Alex & Emily Snapper Ceviche with Avocado Mousse People's Choice
NSW Jess & Emma Sticky Date Pudding with Pecan Praline Safe
NSW Josh & Nic Cheesecake Tart with Lemon Curd
VIC Kim & Suong Chicken & Prawn Spring Rolls with Sweet Chilli Sauce
WA Stella & Jazzey Smoked Trout Tart with Beetroot & Strawberry Relish
VIC Roula & Rachael Chocolate Mousse Shooters with Raspberry and Coconut Through to Sudden Death

Group 2: Medieval Banquet Challenge

  • Episode 21
  • Airdate — 1 March
  • Description — Group 2 teams were challenged cook a feast for guests at a Medieval themed event. To fit with the theme, teams cooked with coal stoves and no electrical items were allowed. People's Choice was awarded to the team with the most votes from the guests and Group 1. Pete and Colin sent the weakest team to Elimination House to face Roula and Rachael in Sudden Death.
Challenge Summary
Team Dish Result
WA Davide & Marco Seared Beef with Beer & Vegetable Stew and Salsa Verde People's Choice
NSW Georgie & Alicia BBQ Turkey with Pumpkin, Charred Brussels Sprouts and Thyme Gravy Safe
TAS Henry & Anna Herbed Quail with Game Bird Sauce and Roast Potatoes
QLD Matt & Aly Beef Rib Roast with Roast Potatoes, Parsnips & Carrots and Red Wine Gravy
NSW Olga & Valeria Georgian Pork Skewers with Grilled Vegetables and Spiced Tomato Sauce
NSW Sonya & Hadil Seafood Platter with Herb Tahini and Charred Chilli Sauce
SA Dan & Gemma Spiced Chicken with Smoky Beans and Stuffed Potatoes Through to Sudden Death

Elimination House (Group Challenge 1)

  • Episode 22
  • Airdate — 5 March
  • Description — Roula & Rachael and Dan & Gemma were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 4
Team Guest Score
(out of 130)
Pete's Scores Manu's Scores Total
(out of 190)
Result
EntréeMainDessert EntréeMainDessert
SA Dan & Gemma 95 4 8 8 4 8 8 135 Safe
Dishes Entrée Samosa with Raita
Main Chicken Tikka Masala
Dessert Crème Brûlée
VIC Roula & Rachael 71 6 4 2 6 3 2 94 Eliminated
Dishes Entrée Arancini Balls with Chilli Mayonnaise
Main Gnocchi with Tomato & Basil Sauce
Dessert After Dinner Mint

Top 12

Group 2: Home Delivery Challenge

  • Episode 23
  • Airdate — 6 March
  • Description — Group 2 teams ran a home delivery service cooking at a Foodbank depot and then delivering their meals to local customers. Each team prepared two mains and side dishes. Dining customers and Group 1 teams scored the meals out of 10, with the highest scoring team earning People's Choice. Pete and Colin sent the weakest team to the next Elimination House cook-off.
Challenge Summary
Team Dish Result
SA Dan & Gemma BBQ Pork Ribs / Sticky Sesame Chicken Wings People's Choice
WA Davide & Marco Chilli Mussels / Insalata Di Riso (Rice Salad) Safe
NSW Georgie & Alicia Sweet & Sour Fish / Pork & Chicken San Choy Bau (Lettuce Wraps)
TAS Henry & Anna Scotch Fillet Steak / Crusted Pork Cutlet
NSW Olga & Valeria Dukkah Lamb / Deep Fried Spicy Chicken
NSW Sonya & Hadil Jordanian Sumac Chicken / Filet Mignon
QLD Matt & Aly Lamb & Beetroot Salad / Grilled Chicken Through to Sudden Death

Group 1: Lawn Bowls BBQ Challenge

  • Episode 24
  • Airdate — 7 March
  • Description — Group 1 cooked at a lawn bowls club for a BBQ challenge, serving food to the public and Group 2 for votes. The team with the most votes won People's Choice. The judges then sent the weakest team to Elimination House to face Matt & Aly.
Challenge Summary
Team Dish Result
QLD Alex & Emily Herb Lamb with Tarragon Potatoes and Greek Salad People's Choice
NSW Jess & Emma Steak Sandwich with Caramelised Onions Safe
VIC Kim & Suong Beef and Chicken Skewers with Asian Slaw
WA Stella & Jazzey Beef Burger with Pickled Beetroot and Blue Cheese Sauce
NSW Josh & Nic Fritto Misto Through to Sudden Death

Elimination House (Group Challenge 2)

  • Episode 25
  • Airdate — 8 March
  • Description — Matt & Aly and Josh & Nic, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Dan & Gemma and Alex & Emily, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 5
Team Guest Score
(out of 120)
Pete's Scores Manu's Scores Total
(out of 180)
Result
EntréeMainDessert EntréeMainDessert
NSW Josh & Nic 94 8 10 7 6 9 7 141 Safe
Dishes Entrée Trippa Alla Calabrese (Calabrian-style tripes)
Main Tagliatelle Salsiccia e Funghi
Dessert Tiramisu
QLD Matt & Aly 60 3 5 3 3 5 4 83 Eliminated
Dishes Entrée Chicken Liver Parfait
Main Lamb Rack with Parsnip Purée and Beetroot
Dessert Chocolate, Fig & Hazelnut Cake

Top 11

Group 1: Kids Sports Day Challenge

  • Episode 26
  • Airdate — 11 March
  • Description — Group 1 teams hit the sports field where they were tasked with creating small, delicious and nutritious meals for 100 active kids using seasonal fresh produce. The kids and Group 2 were asked to vote for their favourite. The team with the most votes was named Kids' Choice. Pete, Colin & guest judge Curtis Stone sent the weakest team to the next Elimination House cook-off.
Challenge Summary
Team Dish Result
WA Stella & Jazzey Nacho Bowl with Avocado Cream Kids Choice
NSW Jess & Emma Zucchini Slice with Spinach & Citrus Salad Safe
VIC Kim & Suong Pork and Prawn Rice Paper Rolls
NSW Josh & Nic Fish Finger Sliders
QLD Alex & Emily Crunchy Chicken Caesar Cups Through to Sudden Death

Group 2: Asian Street Food Challenge

  • Episode 27
  • Airdate — 12 March
  • Description — Group 2 is bringing the heat to Spice Alley, rocking the woks at their very own Asian street food stalls. Teams were asked to make Asian meals to please paying customers. Customer's Choice went to the team that made the most money. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
Team Dish Result
WA Davide & Marco 5 Spice Salmon Tortillas with Pickled Slaw Customer's Choice
NSW Georgie & Alicia Fried Chicken with Noodle Salad Safe
TAS Henry & Anna Thai Green Chicken Curry
NSW Olga & Valeria Chill Pan Mee
NSW Sonya & Hadil Banh Tom (Vietnamese Shrimp and Sweet Potato Fritters)
SA Dan & Gemma Chinese Pork & Chive Dumplings with Bok Choy and Garlic & Soy Sauce Through to Sudden Death

Elimination House (Group Challenge 3)

  • Episode 28
  • Airdate — 13 March
  • Description — Dan & Gemma and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Stella & Jazzey and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 6
Team Guest Score
(out of 110)
Pete's Scores Manu's Scores Total
(out of 170)
Result
EntréeMainDessert EntréeMainDessert
QLD Alex & Emily 82 10 9 7 10 8 8 134 Safe
Dishes Entrée Roasted Bone Marrow with Brussels Sprouts
Main Roast Pork with Fennel and Apple Cider Jus
Dessert Rhubarb & Mulberry Compote with Custard and Crumble
SA Dan & Gemma 62 8 6 9 7 6 8 106 Eliminated
Dishes Entrée Steak Tartare
Main Roast Lamb with Salt and Vinegar Cabbage
Dessert Fresh Berry Tart

Top 10

Group 2: Pool Party BBQ Challenge

  • Episode 29
  • Airdate — 14 March
  • Description — At a Wet'n'Wild pool party, Group 2 were asked to fire up the BBQ and cook exciting, easy-to-eat food which “screamed summer” and would appeal to fun loving friends and families of all ages. The public and Group 1 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
Team Dish Result
TAS Henry & Anna Pork Burger with Apple & Fennel Slaw People's Choice
WA Davide & Marco Cheesy BBQ Meatballs with Fries Safe
NSW Olga & Valeria Lamb & Pineapple Skewers with Mint Sauce
NSW Sonya & Hadil Spiced Beef & Lamb Pita Pocket
NSW Georgie & Alicia Honey Soy Chicken Wings with Asparagus and Aioli Through to Sudden Death

Group 1: Picnic Challenge

  • Episode 30
  • Airdate — 15 March
  • Description — Group 1 were tasked with putting together incredible picnic baskets for around 200 people to enjoy in Centennial Park. The public and Group 2 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
Team Dish Result
NSW Josh & Nic Chicken Schnitzel Focaccia
Whipped Gorgonzola & Caramelised Peach Bruschetta
Strawberries with Chocolate Ganache
People's Choice
WA Stella & Jazzey Roast Beef Roll
Devilled Eggs
Spiced Carrot Muffs
Safe
NSW Jess & Emma Prawn Roll
Potato Salad
Berry Cake
VIC Kim & Suong Chicken Bánh Mí
Asian Beef Salad
Fruit Salad
QLD Alex & Emily Apple, Mustard & Honey Baked Ham
Kale, Apple & Toasted Seed Salad
Carrots with Orange & Thyme Dressing
Through to Sudden Death

Elimination House (Group Challenge 4)

  • Episode 31
  • Airdate — 18 March
  • Description — Georgie & Alicia and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Henry & Anna and Josh & Nic, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 7
Team Guest Score
(out of 100)
Pete's Scores Manu's Scores Total
(out of 160)
Result
EntréeMainDessert EntréeMainDessert
QLD Alex & Emily 86 7 8 7 9 7 7 131 Safe
Dishes Entrée Lobster Tail with Tarragon and Vermouth Butter
Main Lamb Backstrap with Kale, Onion Purée and Port Jus
Dessert Rosemary and Balsamic Figs with Caramel and Ricotta
NSW Georgie & Alicia 61 10 8 7 9 7 6 108 Eliminated
Dishes Entrée Miso Caramel Pork Belly with Spiced Edamame and Pickled Radish
Main Tuna, Mushrooms, Sprouts and Broth
Dessert Sake Poached Nashi Pear with Soy Milk Ice Cream

Top 9

Group 1: Romantic Dinner Challenge

  • Episode 32
  • Airdate — 19 March
  • Description — Group 1 create dishes for romantic dinner. Diners and Group 2 score the teams out of 10. One team was named Lover's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
Challenge Summary
Team Dish Result
Main
QLD Alex & Emily Duck with Tamarind and Orange Lover's Choice
NSW Josh & Nic Spicy Basil Trevalla with Citrus Cauliflower Safe
WA Stella & Jazzey King Prawn Pasta with Chilli Oil
Dessert
NSW Jess & Emma Panna Cotta with Poached Maple Figs Safe
VIC Kim & Suong Floating Islands (Poached Meringue with Coconut Crème Anglaise) Through to Sudden Death

Group 2: Shared Lunch Challenge

  • Episode 33
  • Airdate — 20 March
  • Description — Group 2 had to create a menu of three savoury plates for a busy lunch service, with Manu serving as Head Chef again. The public and Group 1 score the teams out of 10. One team will be named People's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
Challenge Summary
Team Dish Result
NSW Olga & Valeria Russian Potato Salad
Deconstructed Beef Stroganoff
Chicken Kiev Croquettes
People's Choice
TAS Henry & Anna Whole Baked Rainbow Trout
Eye Fillet with Salsa Verde
Blue Cheese Stuffed Dates
Safe
NSW Sonya & Hadil Chargrilled Tiger Prawns
Wagyu Beef with Roasted Bone Marrow
Pine Nut and Cinnamon Kofta
WA Davide & Marco Octopus Salad
Champagne & Garlic Butter Prawns
Vongole in White Wine Sauce
Through to Sudden Death

Elimination House (Group Challenge 5)

  • Episode 34
  • Airdate — 21 March
  • Description — Kim & Suong and Davide & Marco, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Olga & Valeria, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 8
Team Guest Score
(out of 90)
Pete's Scores Manu's Scores Total
(out of 150)
Result
EntréeMainDessert EntréeMainDessert
VIC Kim & Suong 79 10 10 7 10 10 6 132 Safe
Dishes Entrée Chạo Tôm (Sugarcane Prawns)
Main Canh Chua (Sweet & Sour Soup)
Dessert Chè Trôi Nước (Sticky Rice Balls with Ginger Syrup)
WA Davide & Marco 56 6 6 7 6 6 7 94 Eliminated
Dishes Entrée Agnolotti al Sugo
Main Risotto ai Frutti di Mare (Seafood Risotto)
Dessert Zabaione

Top 8 → Top 7

Supermarket Ice-cream Challenge

  • Episode 35
  • Air date — 15 April
  • Description — The two groups are now combined into one and teams must create an ice-cream worth packing for the grocery buying public. The team with the most votes wins People's Choice and will have their ice-cream produced, packaged and sold in Coles supermarkets across Australia. Pete and Colin will decide the bottom team who will receive a penalty in the next challenge.
Challenge Summary
Team Dish Result
NSW Josh & Nic The Nutty Italian Sundae People's Choice
NSW Jess & Emma French Toast with Salted Caramel Pecan Ice Cream Safe
QLD Alex & Emily Peanut Butter Ice Cream with Banana Caramel and Brownie
VIC Kim & Suong Pancakes with Coconut Ice Cream and Tropical Fruit Sauce
TAS Henry & Anna Coffee Ice Cream Sandwich
NSW Sonya & Hadil Chocolate Turkish Delight Ice Cream with Semolina Cake and Pistachio Biscuit
NSW Olga & Valeria Earl Grey Ice Cream Profiterole
WA Stella & Jazzey Pop-Cone Penalised

Ultimate Instant Restaurants

  • Episode 36 to 42
  • Air date — 16 April to 25 April
  • Description — The remaining eight teams headed around the country once again in an Ultimate Instant Restaurant round. All teams had to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. For the first time, teams are given strict time constraints to prepare and cook each course: 90 minutes for entrée and main and an hour for desserts. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options.
Colour Key:
  – Judge's Score for Option 1
  – Judge's Score for Option 2
Ultimate Instant Restaurant Summary
Top 8
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 130)1
Rank Result
J&E H&A K&S S&J A&E J&N O&V S&H1 EntréeMainDessert EntréeMainDessert
NSW Jess & Emma N/A36434531 3 6 8 5 1 1 49 7th Eliminated
Ep 36 16 April The Princess Pantry
Dishes Entrées 1 Scallops with Cauliflower Purée and Chorizo
2 Pumpkin & Mozzarella Arancini with Napoli Sauce
Mains 1 Moreton Bay Bugs with Camembert Sauce and Saffron Rice
2 Lamb Shanks with Garlic Mash
Desserts 1 Apple Pie with Crème Anglaise
2 Chocolate Crème Brûlée and Candied Orange
TAS Henry & Anna 7N/A8777751 6 5 3 6 8 10 81 3rd Safe
Ep 37 17 April Black Diamond
Dishes Entrées 1 Kangaroo Fillet with Pepperberry Sauce
2 Beetroot, Feta & Walnut Tart
Mains 1 Chicken with Lemon Roast Potatoes, Green Beans and Mushroom Sauce
2 Lamb Backstrap with Pea Purée and Onion Jam
Desserts 1 Pavlova with Rhubarb & Strawberries
2 Lemon Tart with Blueberry Compote
VIC Kim & Suong 67N/A757771 10 7 1 9 8 4 78 4th Safe
Ep 38 18 April Secret Lantern
Dishes Entrées 1 Bò Lá Lót (Beef in Betel Leaf)
2 Mustard Leaf Soup
Mains 1 Cá Kho Tộ (Clay Pot Caramel Fish)
2 Tôm Hùm Xào Mì (Tamarind Lobster with Egg Noodles)
Desserts 1 Coconut Jelly
2 Deep Fried Ice Cream with Passionfruit Sauce
WA Stella & Jazzey2 555N/A556 6 3 2 7 6 2 57 6th Safe
Ep 39 22 April The 'Stume Room
Dishes Entrées 1 Slow Cooked Octopus with Clams
2 Trout Pot with Pickle and Bread
Mains 1 Pheasant with Polenta
2 Caponata with Fried Goats Cheese and Hazelnuts
Desserts 1 Honey Mousse with Port Jelly
2 Self-Saucing Lemon Cake
QLD Alex & Emily 77737N/A88 7 9 9 7 8 9 93 1st Safe
Ep 40 23 April Love From Miami
Dishes Entrées 1 Whiskey Beef Tataki with Kombu Celery
2 Chicken Larb Wonton Stack with Crispy Chicken Skin
Mains 1 Lamb Ribs with Wild Rice
2 Crispy Pork Belly Red Curry with Prik Nam Pla
Desserts 1 Cointreau & Chocolate Mousse with Orange Blossom Pistachio Praline
2 Bajan Rum & Coconut Panna Cotta
NSW Josh & Nic 66666N/A6 8 6 5 9 9 4 77 5th Safe
Ep 41 24 April Calcio e Pepe
Dishes Entrées 1 Liver with Chilli & Onions
2 Stuffed Zucchini Flowers
Mains 1 Spatchcock Diavola
2 Gnocchi Quattro Formaggi
Desserts 1 Crostata Ricotta
2 Red Wine & Cinnamon Poached Pears
NSW Olga & Valeria 364N/A 10 10 8 8 5 10 87 2nd Safe
Ep 42 25 April Russian Express
Dishes Entrées 1 Chebureki with Tomato Relish
2 Dressed Herring Terrine
Mains 1 Solyanka Soup
2 Ox Tongue in Apple Dough with Porcini Mushrooms
Desserts 1 Pashka with Cranberry Curd
2 Izba Cake
Note:
  • ^1 – Sonya and Hadil were dismissed from the competition after episode 38. Following this dismissal, their guest scores were removed from the entire round and therefore the total score changed from 130 to 120. Initially they scored at the first two instant restaurants and an average score was calculated for Kim and Suong's.
  • ^2 – As a penalty for creating the weakest dish at the ice-cream challenge, Stella and Jazzey had five minutes of cooking time removed for each course.
  • ^3 – Suong fell ill and was taken away in an ambulance just before scoring, hence Kim scored on behalf of them both.
  • ^4 – Individual guest scores were not revealed.

Top 6 - Quarter Finals

The Top 6 teams meet at Kitchen Headquarters to compete in four Quarter Final challenges to determine the teams entering the Semi-Final round. One team advances after each night until the Top 4 semi-finalists are decided and two teams will be eliminated.

Quarter Final 1

  • Episode 43
  • Air date — 26 April
  • Description — The challenge for the first round was to "Master the Disaster" and replicate another teams dish and improve on it. Teams had up 75 minutes, but were deducted three minutes each based on where they finished in the Ultimate Instant Restaurants. The two winners faced-off in a second to determine who would be the first to the semi-finals. In the second round, the two winners had to repeat one of their own dishes.
Round 1: Master the Disaster
Team Time Dish Result
QLD Alex & Emily 75 mins Sirloin with Mash, Greens and Red Wine Jus
(Jess & Emma)
Winners
(Through to Round 2)
NSW Josh & Nic 63 mins Chilli Seafood Risotto with Gremolata
(Davide & Marco)
TAS Henry & Anna 69 mins Herb Crusted Lamb with Potatoes and Asparagus Salad
(Alex & Emily)
Through to Quarter Final 2
VIC Kim & Suong 66 mins Fried Rice with Honey Soy Chicken and Stir Fry Asian Greens
(Georgie & Alicia)
NSW Olga & Valeria 72 mins Reuben Sandwich
(Jess & Emma)
WA Stella & Jazzey 60 mins Lamb Backstrap with Wasabi Pea Puree and Red Wine Jus
(Henry & Anna)
Round 2: Second Chance Challenge
Team Dish Result
NSW Josh & Nic Spatchcock alla Diavola Through to the Semi-Finals
QLD Alex & Emily Ceviche with Tiger's Milk Shot Through to Quarter Final 2

Quarter Final 2

  • Episode 44
  • Air date — 29 April
  • Description — The challenge for the first round was to prepare "cheap eats," the teams had 45 minutes to create a top dish that "feeds a family well at a price we can afford using value ingredients." The two best teams then faced-off in a second round where they were tasked to use high-end, luxury ingredients and had to complete in an hour. The winner earned the second spot into the semi-finals.
Round 1: Value Challenge
Team Dish Result
QLD Alex & Emily Crispy Skin Salmon with Poor Man’s Parmesan Winners
(Through to Round 2)
WA Stella & Jazzey Roast Chilli Chicken with Panzanella Salad and Herb Cream
NSW Olga & Valeria Russian Scotch Egg with Lentil Stir Fry Through to Quarter Final 3
TAS Henry & Anna Lamb Rump with Cauliflower Two Ways
VIC Kim & Suong Vietnamese Chicken Ragù
Round 2: High-End Challenge
Team Dish Result
QLD Alex & Emily Wagyu Steak with Mushroom Ragù, Duck Fat Kipflers and White Truffle Through to the Semi-Finals
WA Stella & Jazzey Seared Tuna with Radicchio & Fennel Salad with Black Olive Dressing Through to Quarter Final 3

Quarter Final 3

  • Episode 45
  • Air date — 30 April
  • Description — The challenge for the first round was to prepare a three course meal in two hours, using dairy products. The two best teams then faced-off in a second round where they cooked a dish of their choice. The winner earned the third spot into the semi-finals.
Round 1
Team Dishes Result
Entrée Main Dessert
WA Stella & Jazzey Baked Cheese Bruschetta with Pear Chutney Eye Fillet with Oyster Cream White Chocolate Mousse with Raspberries Winners
(Through to Round 2)
VIC Kim & Suong Creamy Lobster Chowder Grilled Blue Eye with Beurre Blanc Sauce Crêpes with Berry Compote and Whipped Cream
NSW Olga & Valeria Akroshka (Cold Buttermilk Soup) Yozhiki with Braised Barley Guriev Kasha Through to Quarter Final 4
TAS Henry & Anna Three-Cheese Soufflé Blue Cheese Quiche Gin & Lemon Cheesecake
Round 2
Team Dish Result
VIC Kim & Suong Seafood Congee Through to the Semi-Finals
WA Stella & Jazzey Crispy Skin Barramundi with Cauliflower Purée and Olive Tapenade Through to Quarter Final 4

Quarter Final 4

  • Episode 46
  • Air date — 1 May
  • Description — The three remaining teams were challenged to deliver a three course meal. The judges choose the types of courses they served: a soup for entrée in one hour, a roast for main in 90 minutes and a pastry for dessert in 30 minutes. For the first time in the My Kitchen Rules series, there was a double elimination.
Quarterfinal 4
Team Dishes Result
Entrée Main Dessert
WA Stella & Jazzey Mexican Seafood Soup Furikake Lamb Rack with Carrot Ginger Puree and Miso Butter Pear & Blueberry Pie with Espresso Cream Through to the Semi-Finals
TAS Henry & Anna Onion Soup with Truffle Cheese Toastie Pork Belly Sunday Roast Custard Tart with Berry Compote Eliminated
NSW Olga & Valeria Borscht Roast Duck with Cherry Sauce1 Paris-Brest
Note
^1 – The original roast duck was overcooked, hence a fried duck was used. This was against the brief.

Semi-finals

Semi-final 1

  • Episode 47
  • Airdate — 2 May
  • Description — Josh & Nic being the first team to advance to the Semi Finals faced off against Kim & Suong the third team to advance to the Semi-Finals.
Semi-Final Cook-Off Results
Semi-Final 1
Team Judge's Scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
VIC Kim & Suong 9 8 8 8 8 8 49 Through to Grand Final
Dishes Entrée Fried Lemongrass Fish (Ca Chien Xa)
Main Prawn & Pork Noodle Soup (Hu Tieu)
Dessert Steamed Layer Cake (Bánh Da Lợn)
NSW Josh & Nic 8 8 7 7 7 8 45 Eliminated
Dishes Entrée Grilled Sardines
Main Pappardelle with Beef Ragù
Dessert Coffee Burdino with Chocolate Ice Cream and Amaretti

Semi-final 2

  • Episode 48
  • Airdate — 3 May
  • Description — Alex & Emily competed against Stella & Jazzey.
Semi-Final Cook-Off Results
Semi-Final 2
Team Judge's Scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
QLD Alex & Emily 8 8 9 9 10 9 53 Through to Grand Final
Dishes Entrée Prawn & Pork Toast with Lemon Chilli Mayo and Nuoc Cham
Main Mussels & Pippies with Nahm Prik Pao
Dessert Mango Sorbet with Yoghurt Parfait and Macadamia Crumble
WA Stella & Jazzey 6 6 6 6 7 6 37 Eliminated
Dishes Entrée Smoked Moreton Bay Bugs with Onion Purée and Radish
Main Herb Salmon with Eggplant Purée and Couscous
Dessert Banoffee Bizarre1
Note:
  • ^1 – Stella & Jazzey's dessert was originally Dulce De Leche Ice Cream with Popcorn, but was changed due to complications with the dish.

Grand Finale

  • Episode 49
  • Airdate — 6 May
  • Description — Each finalist cooked a five-course meal, with 20 plates per course for the eliminated teams, friends and family. The guest judges then scored their dishes for a final verdict.
Grand Final Results
Grand Final
Team Judge's Scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
QLD Alex & Emily 9 9 10 9 9 9 55 Winners
Dishes Love From Miami
1st Course Tuna Tartare with Cumin & Harissa Oil
2nd Course Jamón Wrapped Lamb Brains with Caper Mayonnaise
3rd Course Moroccan Lobster with Cauliflower and Citrus Tahini Dressing
4th Course Pork Belly with Sprouts, Apple and Calvados Sauce
5th Course Penicillin
VIC Kim & Suong 9 9 8 9 9 8 52 Runners-up
Dishes Secret Lantern
1st Course Wagyu in Mustard Leaf
2nd Course Quail with Vietnamese XO Sauce
3rd Course Tiger Prawns with Red Sauce
4th Course Vietnamese Beef Stew
5th Course Coconut Crème Caramel with Citrus Salad

Ratings

Colour Key:
  – Highest rating in series
  – Lowest rating in series
  – Elimination episode
  – Finals week
Week Episode Air date Viewers
(millions)[lower-alpha 1]
Nightly
rank[lower-alpha 1]
Source
1 1 Instant Restaurant 1-1: Josh & Nic Monday, 29 January 1.182 1 [3]
2 Instant Restaurant 1-2: Alex & Emily Tuesday, 30 January 1.062 1 [4]
3 Instant Restaurant 1-3: Roula & Rachael Wednesday, 31 January 1.078 1 [5]
2 4 Instant Restaurant 1-4: Kim & Suong Sunday, 4 February 1.104 1 [6]
5 Instant Restaurant 1-5: Ash & Matty Monday, 5 February 1.106 1 [7]
6 Instant Restaurant 1-6: Stuss & Steve Tuesday, 6 February 1.196 1 [8]
7 Instant Restaurant 1-7: Stella & Jazzey Wednesday, 7 February 1.140 1 [9]
3 8 Instant Restaurant 1-8: Jess & Emma Sunday, 11 February 1.162 2 [10]
9 Sudden Death Cook-Off 1 Monday, 12 February 1.097 2 [11]
10 Instant Restaurant 2-1: Henry & Anna Tuesday, 13 February 1.025 2 [12]
11 Instant Restaurant 2-2: Dan & Gemma Wednesday, 14 February 0.930 3 [13]
12 Instant Restaurant 2-3: Davide & Marco Thursday, 15 February 0.947 2 [14]
4 13 Instant Restaurant 2-4: Olga & Valeria Sunday, 18 February 1.139 2 [15]
14 Instant Restaurant 2-5: Georgie & Alicia Monday, 19 February 1.121 2 [16]
15 Instant Restaurant 2-6: Matt & Aly Tuesday, 20 February 0.988 2 [17]
16 Instant Restaurant 2-7: Pat & Louisa Wednesday, 21 February 0.946 2 [18]
17 Instant Restaurant 2-8: Sonya & Hadil Thursday, 22 February 1.118 1 [19]
5 18 Sudden Death Cook-Off 2 Monday, 26 February 1.074 2 [20]
19 Top 14: BBQ Challenge & Sudden Death Cook-Off 3 Tuesday, 27 February 1.116 2 [21]
20 Top 13 - Group 1: High Tea Challenge Wednesday, 28 February 0.981 2 [22]
21 Top 13 - Group 2: Medieval Challenge Thursday, 1 March 1.043 1 [23]
6 22 Sudden Death Cook-Off 4 Monday, 5 March 1.064 2 [24]
23 Top 12 - Group 2: Home Delivery Challenge Tuesday, 6 March 1.013 2 [25]
24 Top 12 - Group 1: BBQ Bowling Challenge Wednesday, 7 March 0.977 2 [26]
25 Sudden Death Cook-Off 5 Thursday, 8 March 0.954 1 [27]
7 26 Top 11 - Group 1: Kids Sports Day Challenge Sunday, 11 March 0.858 4 [28]
27 Top 11 - Group 2: Spice Alley Asian Challenge Monday, 12 March 0.926 6 [29]
28 Sudden Death Cook-Off 6 Tuesday, 13 March 1.032 2 [30]
29 Top 10 - Group 2: Pool Party Challenge Wednesday, 14 March 0.963 2 [31]
30 Top 10 - Group 1: Picnic Challenge Thursday, 15 March 0.945 1 [32]
8 31 Sudden Death Cook-Off 7 Sunday, 18 March 1.061 2 [33]
32 Top 9 - Group 1: Date Night Challenge Monday, 19 March 0.996 3 [34]
33 Top 9 - Group 2: Shared Lunch Challenge Tuesday, 20 March 0.970 2 [35]
34 Sudden Death Cook-Off 8 Wednesday, 21 March 0.936 4 [36]
9 35 Top 8 - Supermarket Ice-cream Challenge Sunday, 15 April 1.305 2 [37]
36 Top 8 - Ultimate Instant Restaurant 1: Jess & Emma Monday, 16 April 1.253 1 [38]
37 Top 8 - Ultimate Instant Restaurant 2: Henry & Anna Tuesday, 17 April 1.317 1 [39]
38 Top 8 - Ultimate Instant Restaurant 3: Kim & Suong Wednesday, 18 April 1.623 1 [40]
10 39 Top 8 - Ultimate Instant Restaurant 4: Stella & Jazzey Sunday, 22 April 1.288 1 [41]
40 Top 8 - Ultimate Instant Restaurant 5: Alex & Emily Monday, 23 April 1.330 1 [42]
41 Top 8 - Ultimate Instant Restaurant 6: Josh & Nic Tuesday, 24 April 1.029 2 [43]
42 Top 8 - Ultimate Instant Restaurant 7: Olga & Valeria Wednesday, 25 April 1.148 3 [44]
43 Top 6 - Quarter Final 1 Thursday, 26 April 1.070 1 [45]
11 44 Top 6 - Quarter Final 2 Sunday, 29 April 1.161 2 [46]
45 Top 6 - Quarter Final 3 Monday, 30 April 1.103 1 [47]
46 Top 6 - Quarter Final 4 Tuesday, 1 May 1.229 1 [48]
47 Semi-Final 1 Wednesday, 2 May 1.221 1 [49]
48 Semi-Final 2 Thursday, 3 May 1.185 1 [50]
12 49 Grand Final Sunday, 6 May 1.368 2 [51]
Grand Final - Winner Announced 1.543 1

Notes

  1. 1 2 Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).

References

  1. Isrin, Kietley (22 January 2018). "EXCLUSIVE: The MKR Judges talk new-season drama". Now To Love. Retrieved 22 January 2018.
  2. "My Kitchen Rules: Meet the teams!". Cynthia Wang, Who Magazine. Retrieved 18 January 2018.
  3. Knox, David (30 January 2018). "Monday 29 January 2018". TV Tonight. Retrieved 30 January 2018.
  4. Knox, David (31 January 2018). "Tuesday 30 January 2018". TV Tonight. Retrieved 31 January 2018.
  5. Knox, David (1 February 2018). "Wednesday 31 January 2018". TV Tonight. Retrieved 1 February 2018.
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  17. Knox, David (21 February 2018). "Tuesday 20 February 2018". TV Tonight. Retrieved 21 February 2018.
  18. Knox, David (22 February 2018). "Wednesday 21 February 2018". TV Tonight. Retrieved 22 February 2018.
  19. Knox, David (23 February 2018). "Thursday 22 February 2018". TV Tonight. Retrieved 23 February 2018.
  20. Knox, David (27 February 2018). "Monday 26 February 2018". TV Tonight. Retrieved 27 February 2018.
  21. Knox, David (28 February 2018). "Tuesday 27 February 2018". TV Tonight. Retrieved 28 February 2018.
  22. Knox, David (1 March 2018). "Wednesday 28 February 2018". TV Tonight. Retrieved 1 March 2018.
  23. Knox, David (2 March 2018). "Thursday 1 March 2018". TV Tonight. Retrieved 2 March 2018.
  24. Knox, David (6 March 2018). "Monday 5 March 2018". TV Tonight. Retrieved 6 March 2018.
  25. Knox, David (7 March 2018). "Tuesday 6 March 2018". TV Tonight. Retrieved 7 March 2018.
  26. Knox, David (8 March 2018). "Wednesday 7 March 2018". TV Tonight. Retrieved 8 March 2018.
  27. Knox, David (9 March 2018). "Thursday 8 March 2018". TV Tonight. Retrieved 9 March 2018.
  28. Knox, David (12 March 2018). "Sunday 11 March 2018". TV Tonight. Retrieved 12 March 2018.
  29. Knox, David (13 March 2018). "Monday 12 March 2018". TV Tonight. Retrieved 13 March 2018.
  30. Knox, David (14 March 2018). "Tuesday 13 March 2018". TV Tonight. Retrieved 14 March 2018.
  31. Knox, David (15 March 2018). "Wednesday 14 March 2018". TV Tonight. Retrieved 15 March 2018.
  32. Knox, David (16 March 2018). "Thursday 15 March 2018". TV Tonight. Retrieved 16 March 2018.
  33. Knox, David (19 March 2018). "Sunday 18 March 2018". TV Tonight. Retrieved 19 March 2018.
  34. Knox, David (20 March 2018). "Monday 19 March 2018". TV Tonight. Retrieved 20 March 2018.
  35. Knox, David (21 March 2018). "Tuesday 20 March 2018". TV Tonight. Retrieved 21 March 2018.
  36. Knox, David (22 March 2018). "Wednesday 21 March 2018". TV Tonight. Retrieved 22 March 2018.
  37. Knox, David (16 April 2018). "Sunday 15 April 2018". TV Tonight. Retrieved 16 April 2018.
  38. Knox, David (17 April 2018). "Monday 16 April 2018". TV Tonight. Retrieved 17 April 2018.
  39. Knox, David (18 April 2018). "Tuesday 17 April 2018". TV Tonight. Retrieved 18 April 2018.
  40. Knox, David (19 April 2018). "Wednesday 18 April 2018". TV Tonight. Retrieved 19 April 2018.
  41. Knox, David (23 April 2018). "Sunday 22 April 2018". TV Tonight. Retrieved 23 April 2018.
  42. Knox, David (24 April 2018). "Monday 23 April 2018". TV Tonight. Retrieved 24 April 2018.
  43. Knox, David (24 April 2018). "Tuesday 24 April 2018". TV Tonight. Retrieved 25 April 2018.
  44. Knox, David (26 April 2018). "Wednesday 25 April 2018". TV Tonight. Retrieved 26 April 2018.
  45. Knox, David (27 April 2018). "Thursday 26 April 2018". TV Tonight. Retrieved 27 April 2018.
  46. Knox, David (30 April 2018). "Sunday 29 April 2018". TV Tonight. Retrieved 30 April 2018.
  47. Knox, David (1 May 2018). "Monday 30 April 2018". TV Tonight. Retrieved 1 May 2018.
  48. Knox, David (2 May 2018). "Tuesday 1 May 2018". TV Tonight. Retrieved 2 May 2018.
  49. Knox, David (3 May 2018). "Wednesday 2 May 2018". TV Tonight. Retrieved 4 May 2018.
  50. Knox, David (4 May 2018). "Thursday 3 May 2018". TV Tonight. Retrieved 4 May 2018.
  51. Knox, David (2 May 2018). "Sunday 6 May 2018". TV Tonight. Retrieved 2 May 2018.
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