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| Place of origin | Italy |
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Insalata di riso (lit. 'rice salad'), also known as riso freddo (lit. 'cold rice'), is a typical Italian dish consumed during the summer[1] consisting of rice and other ingredients.[2]
Characteristics
The rice used can include parboiled rice, long grain rice, or risone.[1][3] The ingredients for the dressing, which are cut into small pieces and mixed with the rice, can include vegetables (cooked, raw, or pickled), meat (e.g., frankfurter or ham), cheese, tuna, or olives.[3]
Gallery
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Insalata di riso with rice, mayonnaise, curry powder, red vinegar, olive oil, shallots, green onions, dried apples and golden raisins
Insalata di riso
Rice salad served at the end of the procession of St John the Baptist, patron saint of Esino Lario, Sunday 26 June 2016 (Wikimania 2016)
See also
References
- 1 2 Allan Bay, Cuochi si diventa. Le ricette e i trucchi della buona cucina italiana di oggi, ed. Feltrinelli, 2003, pagg. 146-147
- ↑ "insalata in Vocabolario". Treccani (in Italian). Retrieved 2023-08-29.
- 1 2 Grazia Balducci, Cucinare il riso. Ma anche orzo, farro e altri chicchi, ed. Tecniche Nuove, 2004, pag. 24
Sister projects
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