Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.[1][2][3]

Vanilla is not included in the recipe. When the dish was created, garlic was referred to the vanilla of the poor man (Vanille des kleinen Mannes). Hence the name.[4]

See also

References

  1. ↑ ""Beef Dishes"".
  2. ↑ "Vanillerostbraten recipe" (in German).
  3. ↑ "Vanillerostbraten" (in German).
  4. ↑ "Vanillerostbraten" (in German). Archived from the original on 2009-04-15.


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