Tandoori Magazine
Cover in spring 2007
EditorHumayun Hussain
Staff writersAntony Lopez
CategoriesFood, catering, business
FrequencyBi-monthly
PublisherAjay Patel
FounderIqbal Wahhab
Founded1994
First issueSeptember 1994 (1994-09)
CompanyPeriodical Publishing Association
CountryUnited Kingdom
Based inFulham, London
LanguageEnglish
Websitewww.tandoorimagazine.com

Tandoori Magazine is a British bi-monthly trade magazine for the South Asian food and catering industry.[1][2]

See also

References

  1. "Home of Indian Food and Drinks". Tandoori Magazine. Retrieved 1 July 2013.
  2. Dhaliwal, Spinder (2008). Making a Fortune: Learning from the Asian Phenomenon. Capstone Publishers. p. 42. ISBN 978-1841127996.


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