 | |
| Type | Börek |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | Phyllo pastry, beyaz peynir and parsley. |
Su böreği ("water börek") is one of the most common types[1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
Regional Su Böreği styles
References
- 1 2 "200 yıllık değişmeyen lezzet: Su böreği - Sayfa 4". CNN Türk (in Turkish). Retrieved 2021-05-03.
- ↑ "Adana Usulü Su Böreği". Nefis Yemek Tarifleri. June 16, 2019.
- ↑ Alamy, Fotoğraf. "Sosyal medyanın yıldızı Adana böreği evinize geliyor". www.hurriyet.com.tr.
- ↑ "Konya Usulü Su Böreği Tarifi". Nefis Yemek Tarifleri. June 23, 2015.
- ↑ Alamy, Fotoğraf. "Su böreği tarifi". www.hurriyet.com.tr.
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