Streptomyces djakartensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. djakartensis
Binomial name
Streptomyces djakartensis
Huber et al. 1962[1]
Type strain
AS 4.1674, ATCC 13441, CGMCC 4.1674, DSM 40743, F3463, FH 1279, IFO 15409, JCM 4957, KCC S-0957, KCTC 9722, NBRC 15409, NRRL B-12103

Streptomyces djakartensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Djakarta on Java in Indonesia.[1][2] Streptomyces djakartensis produces niddamycins and N-acetyltryptamine.[2][3][4][5]

See also

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Zhang, W; Wei, S; Zhang, J; Wu, W (1 March 2013). "Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35". Molecules (Basel, Switzerland). 18 (3): 2763–8. doi:10.3390/molecules18032763. PMC 6270429. PMID 23455667.
  4. Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  5. Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1. {{cite book}}: |first1= has generic name (help)

Further reading


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