Streptomyces amakusaensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. amakusaensis
Binomial name
Streptomyces amakusaensis
Nagatsu et al. 1963[1]
Type strain
AS 4.1462, ATCC 23876, BCRC 13797, CBS 280.65, CBS 615.68, CCRC 13797, CGMCC 4.1462, DSM 40219, IFO 12835, IPCR (10-101), IPCR 10-101, ISP 5219, JCM 4167, JCM 4617, KCC S-0167, KCC S-0617, KCCM 40181, KCTC 9753, Lanoot R-8715, LMG 19350, NBRC 12835, NRRL B-3351, NRRL-ISP 5219, R-8715, RIA 1163, STM 0617, Suzuki 10-101, VKM Ac-995[2]

Streptomyces amakusaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Amakusa Island in Japan.[1][3][4][5] Streptomyces amakusaensis produces tuberin and nagstatin.[3][6]

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces amakusaensis
  3. 1 2 UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Aoyagi, T; Suda, H; Uotani, K; Kojima, F; Aoyama, T; Horiguchi, K; Hamada, M; Takeuchi, T (1992). "Nagstatin, a new inhibitor of N-acetyl-beta-D-glucosaminidase, produced by Streptomyces amakusaensis MG846-fF3. Taxonomy, production, isolation, physico-chemical properties and biological activities". The Journal of Antibiotics. 45 (9): 1404–8. doi:10.7164/antibiotics.45.1404. PMID 1429224.

Further reading


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