Phoma costaricensis
Phoma costaricensis in a coffee plant's leaf
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Dothideomycetes
Order: Pleosporales
Family: Didymellaceae
Genus: Phoma
Species:
P. costaricensis
Binomial name
Phoma costaricensis
Echandi (1957)

Phoma costaricensis is a plant pathogen infecting coffee.[1] It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.[2]

References

  1. Novtahaning, Damar; Shah, Hasnain Ali; Kang, Jae-Mo (November 2022). "Deep Learning Ensemble-Based Automated and High-Performing Recognition of Coffee Leaf Disease". Agriculture. 12 (11): 1909. doi:10.3390/agriculture12111909. ISSN 2077-0472.
  2. Maghuly, Fatemeh; Jankowicz-Cieslak, Joanna; Bado, Souleymane (2020). "Improving coffee species for pathogen resistance". CABI Reviews. 2020. doi:10.1079/pavsnnr202015009. S2CID 216405174. Retrieved 2022-12-18.


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