Penicillium paxilli
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. paxilli
Binomial name
Penicillium paxilli
Bainier, G. 1907[1]
Type strain
ATCC 10480, CBS 360.48, FRR 2008, IAM 7103, IMI 040226, JCM 22546, KY 942, MUCL 38787, NRR 2008, NRRL 2008, NRRL A-1200, QM 725[2]

Penicillium paxilli is an anamorph, saprophytic species of the genus Penicillium which produces paxilline, paxisterol, penicillone, pyrenocine A, paspaline B and verruculogene.[1][3][4][5][6][7][8][9][10][11] Penicillium paxilli is used as a model to study the biochemistry of the indol-diterepene biosynthesis[12]

Further reading

References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium paxilli
  3. Munday-Finch, Sarah C.; Wilkins, Alistair L.; Miles, Christopher O. (1996). "Isolation of paspaline B, an indole-diterpenoid from Penicilium paxilli". Phytochemistry. 41 (1): 327–332. Bibcode:1996PChem..41..327M. doi:10.1016/0031-9422(95)00515-3.
  4. Rukachaisirikul, V; Kaeobamrung, J; Panwiriyarat, W; Saitai, P; Sukpondma, Y; Phongpaichit, S; Sakayaroj, J (2007). "A new pyrone derivative from the endophytic fungus Penicillium paxilli PSU-A71". Chemical & Pharmaceutical Bulletin. 55 (9): 1383–4. doi:10.1248/cpb.55.1383. PMID 17827767.
  5. Toledo, Thaís Regina; Dejani, Naiara N.; Monnazzi, Luis Gustavo Silva; Kossuga, Miriam H.; Berlinck, Roberto G. S.; Sette, Lara D.; Medeiros, Alexandra I. (2014). "Potent Anti-Inflammatory Activity of Pyrenocine a Isolated from the Marine-Derived Fungus Penicillium paxilli Ma(G)K". Mediators of Inflammation. 2014: 1–11. doi:10.1155/2014/767061. PMC 3916108. PMID 24574582.
  6. UniProt
  7. ATCC
  8. Ibba, M.; Taylor, S. J. C.; Weedon, C. M.; Mantle, P. G. (1987). "Submerged Fermentation of Penicillium paxilli Biosynthesizing Paxilline, a Process Inhibited by Calcium-induced Sporulation". Microbiology. 133 (11): 3109–3119. doi:10.1099/00221287-133-11-3109.
  9. Berry, Daniel; Cox, Murray P.; Scott, Barry (2015). "Draft Genome Sequence of the Filamentous Fungus Penicillium paxilli (ATCC 26601)". Genome Announcements. 3 (2): e00071–15. doi:10.1128/genomeA.00071-15. PMC 4357747. PMID 25767225.
  10. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-1461563914.
  11. Yasuzawa, Tohru; Yoshida, Mayumi; Sano, Hiroshi (1990). "Structure of paxisterol, a sterol from Penicillium paxilli". Journal of the Chemical Society, Perkin Transactions 1 (11): 3145. doi:10.1039/P19900003145.
  12. G. D. Robson; Pieter van West; Geoffrey Gadd (2007). Exploitation of Fungi. Cambridge University Press. ISBN 978-1139464130.
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