Panone
TypeCake
Place of originItaly
Region or stateEmilia-Romagna

Panone (in bolognese dialect panón, literally "big bread"[1]) is a traditional Christmas cake of the Bologna district of the Emilia Romagna regions of Italy,[2] in particular the town of Molinella (Panone di Molinella[3]).

It consists of a dense sweet bread filled with many ingredients including cocoa, candied fruit, and sultanas. It is traditionally produced in square or rectangular loaves during the Christmas period.

See also

References

  1. Martin, Rachel (6 December 2018). "The most mouthwatering Christmas cakes from around Italy". www.thelocal.it. Retrieved 2020-12-26.
  2. Amparo Machado, Chiara Prete (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita (in Italian). Newton Compton Editori. p. 227. ISBN 978-88-541-8648-4.
  3. "Panone di Molinella (Bologna)". infodeco.it (in Italian).
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