 Mala Mogodu | |
| Type | Stew |
|---|---|
| Place of origin | Botswana, South Africa and Lesotho |
| Main ingredients | tripe, intestines |
| 900 kcal (3768 kJ) | |
Uncooked Mala Mogodu
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]
See also
References
- ↑ "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.