 | |
| Type | Noodle dish |
|---|---|
| Place of origin | Tibet |
Laping is a spicy cold plain flour noodle dish in Tibetan cuisine. It is a street food and is also popular in Nepal.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen,[2] based on Sichuan-style liangpi.[3]
Gallery
Tibetan Fast Food Laping
Laping
Tibetan street food
See also
References
- ↑ Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
- ↑ "Tibetan Street Food — Laping Recipe and Video".
- ↑ https://www.bbkz.com/forum/showthread.php?t=10462430 这道料理源自四川凉皮
External links
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture
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