 Kanda Kachauri is a popular street food in Rajasthan. | |
| Alternative names | Kando Kachauri |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Rajasthan and North India |
| Main ingredients | Gram flour or other flour, onions |
Kanda Kachauri (Rajasthani: कांदा कचौरी) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling.[1] Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Kande ki kachori is a very popular morning breakfast of large number of people of Rajasthan. Steaming hot spicy Kande ki Kachori in circular shape are available in maximum namkeen shops of the state.
References
- ↑ Kanta, Chander (30 August 2018). Healthy and Quick Recipes: Snacks and Main Course Recipes for North Indian Cuisine. Educreation Publishing.
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