Hultholia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Caesalpinioideae
Tribe: Caesalpinieae
Genus: Hultholia
Gagnon & G.P.Lewis
Species:
H. mimosoides
Binomial name
Hultholia mimosoides
(Lam.) E. Gagnon & G. P. Lewis
Synonyms[1][2]
  • Biancaea mimosoides (Lam.) Tod.
  • Caesalpinia mimosoides Lam.
  • Caesalpinia resupinata Roxb.
  • Caesalpinia simora Roxb.

Hultholia mimosoides is a liana species[3] and the sole species in the genus Hultholia. It was formerly placed in the genus Caesalpinia but phylogenetic studies identified the group to be polyphyletic, leading the placement of Caesalpinia mimosoides in a new genus, Hultholia in the tribe Caesalpinieae.[1][4] Its distribution includes: Bangladesh, Yunnan in China, India, Laos, Myanmar, Thailand, and Vietnam.[1]

This species is distinct and can be separated from Caesalpinia by the glandular spots covering the stem, calyx, and fruits. The pods are falcate and inflated. The needle-like trichomes on the stem are different from the prickles on stems of species in Mezoneuron and other genera previously placed in Caesalpinia. The genus name commemorates the Cambodian taxonomist Salvamony Hul Thol.[4]

Gallic acid can be extracted from the plant.[5] It is a food plant for the caterpillars of Eurema blanda.

References

  1. 1 2 3 Gagnon, Edeline; Bruneau, Anne; Hughes, Colin E.; de Queiroz, Luciano; Lewis, Gwilym P. (2016). "A new generic system for the pantropical Caesalpinia group (Leguminosae)". PhytoKeys (71): 1–160. doi:10.3897/phytokeys.71.9203. ISSN 1314-2003. PMC 5558824. PMID 28814915.
  2. "Caesalpinia mimosoides Lam". The Plant List, v. 1.1. Missouri Botanical Garden. 2013. Retrieved January 20, 2018.
  3. "Caesalpinia mimosoides Lamarck". Flora of China. Missouri Botanical Garden. 2008. Retrieved November 4, 2016.
  4. 1 2 The Legume Phylogeny Working Group (LPWG). (2017). "A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny". Taxon. 66 (1): 44–77. doi:10.12705/661.3. hdl:10568/90658.
  5. Chanwitheesuk A, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2007). "Antimicrobial gallic acid from Caesalpinia mimosoides Lamk". Food Chemistry. 100 (3): 1044–1048. doi:10.1016/j.foodchem.2005.11.008.
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