Hawley
GenusMalus
SpeciesM. domestica
CultivarHawley
OriginNew York, about 1750[1]

Hawley is a large yellow apple cultivar that is used for eating fresh.[1] Although the fruit are delicious, the tree is not very productive, and the fruit are often blemished or rot at the core.[1] It is therefore good as a home orchard tree, but not commercially profitable.[1] The Hawthornden apple has also been incorrectly known as Hawley.[2]

References

  1. 1 2 3 4 Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawley", The apples of New York, vol. 2, Albany: J. B. Lyon, pp. 94–96
  2. Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawthornden", The apples of New York, vol. 2, Albany: J. B. Lyon, p. 96
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