Book and CD
AuthorLäckberg/Hellberg.
TranslatorSteven T. Murray
LanguageEnglish
SubjectPopular
GenreCookery
PublisherHarpercollins
Publication date
2008
Published in English
1 April 2008
Pages400 pages
ISBN0-00-726985-4
Preceded byThe Gallows Bird 
Followed byThe Hidden Child 

Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.[1][2]

Niklas Bernstone provided the photography for the book,[3] including "action shots" of the pair cooking on location around Fjällbacka.

References

  1. "dnbok".
  2. "BEYONDA5".
  3. "Flavours From Fjällbacka". Archived from the original on 28 November 2014. Retrieved 14 November 2014.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.