Pirog, the traditional fish pie
yukola, the dried fish

Cuisine of Commander Islands (Russian: Командорская кухня) is a mixture of traditional Russian cuisine and cuisine of Aleut people, who inhabit the Commander Islands. Commander cuisine is largely based on fish meat, seafood, mushrooms, meat of sea mammals (seals, whales), game meat and vegetable (potato, onion, garlic, carrot) which was brought to the Commander island by Russians.[1]

Typical dishes

Typical dishes include:

Fish

Snail

Seal

References

  1. 1 2 Alexander Victorovich Avdeienko. "Commander cuisine (Командорская кухня)" (in Russian). Commander Islands (Командо́рские острова́).
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.