Cucurucho
TypeDessert
Place of originCuba
Region or stateBaracoa
Main ingredientsCoconut, sugar, orange, guava, pineapple, papaya
Food energy
(per serving)
200 kcal (837 kJ)

Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.[2]

See also

References

  1. Guy, Jack (18 March 2018). "The Untold Story of Guatemala's Cucuruchos". Culture Trip. Retrieved 15 February 2023.
  2. Sainsbury, Brendan. "Cuba's best food and where to find it". Lonely Planet. Retrieved 15 February 2023.


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