_w_restauracji-piwowarni_%22Kumpel%22_we_Lwowie.jpg.webp) Banush in Lviv | |
| Type | Stew |
|---|---|
| Place of origin | Ukraine |
| Serving temperature | Hot |
| Main ingredients | Cornmeal and smetana |
Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.[1] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,[2] but it's especially popular in the Carpathian region in West Ukraine and Romania.[3]
See also
References
- ↑ "Banosz ze skwarkami i bryndzą". picantecooking.com (in Polish). Retrieved 31 August 2017.
- ↑ "ᐉ Інтернет магазин доставки товарів Сільпо - замовляй онлайн з доставкою по всій Україні | shop.silpo.ua". shop.silpo.ua (in Ukrainian). Retrieved 2023-05-01.
- ↑ "Przepis na huculski Banusz:". czujczuj.blogspot.co.uk. Retrieved 31 August 2017.
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