Tepsi baytinijan
TypeCasserole
Place of origin Iraq
Region or state Iraq
Created byIraqis
Main ingredientsEggplants, meatballs, tomatoes, potatoes, onions, garlic

Tepsi baytinijan (Arabic: تبسي بيتنجان, literally: eggplant platter) is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.

It is considered one of the most delicious Iraqi dishes.

See also

References

  1. Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
  2. The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
  3. Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.