The Samuel Cate Prescott Award has been awarded since 1964 by the Institute of Food Technologists (IFT) in Chicago, Illinois. It is awarded to food science or technology researchers who are under 36 years of age or who earned their highest degree within ten years before July 1 of the year the award is presented. This award is named for Samuel Cate Prescott (1872-1962), a food science professor from the Massachusetts Institute of Technology who was also the first president of IFT.

Award winners receive a plaque from IFT and a USD 3,000 honorarium.

Winners

Year Winner
1964 Edgar Allan Day
1965 Ernest J. Briskey
1966 Award not given
1967 Robert G. Cassens
1968 Herbert O. Hultin
1969 Harry Y. Yamamoto
1970 Steven R. Tannenbaum
1971 Darrel E. Goll
1972 Theodore P. Labuza
1973 Norman F. Haard
1974 Thomas W. Keenan
1975 Anthony J. Sinskey
1976 Lowell D. Satterlee
1977 Larry R. Beuchat
1978 James M. Flink
1979 Award not given
1980 John W. Erdman, Jr.
1981 Paul A. Carroad
1982 R. Paul Singh
1983 Jesse F. Gregory III
1984 Henry K. Leung
1985 Barbara O. Schneeman
1986 Jozef L. Kokini
1987 Michael P. Doyle
1988 James J. Pestka
1989 Todd R. Klaenhammer
1990 Carl A. Batt
1991 Michael J. McCarthy
1992 Shelly J. Schmidt
1993 Award not given
1994 James L. Steele
1995 Marc C. Hendrickx
1996 Kathryn L. McCarthy
1997 Eric A. Decker
1998 Casimir C. Akoh
1999 D. Julian McClements
2000 Susan L. Hefle
2001 Q. Howard Zhang
2002 Kathryn Boor
2003 Martin Wiedmann
2004 Sheryl A. Barringer
2005 Maryanne Drake
2006 Dong-Hyun Kang
2007 Jochen Weiss
2008 F. Xavier Malcata
2009 Manuel Castillo
2010 Mario Ferruzzi

References

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