There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
North America
South America
Latin American cuisine offers many types of mixed rice dishes:
Africa
Asia
- Arroz a la valenciana (Philippines)
- Bibimbap (Korea)
- Biryani (various forms exist in Bangladesh, India, and Pakistan)
- Bisi bele bath (India)
- Donburi (Japan)
- Economy rice (Southeast Asia)
- Fried rice (East Asia)
- Galho (Nagaland, India)
- Kabsa (Saudi Arabia)
- Khichdi (India)
- Nasi campur (Indonesia)
- Nasi goreng (Indonesia)
- Pongal (India)
- Takikomi gohan (Japan)
Europe
See also
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