LWT
DisciplineFood science, food technology
LanguageEnglish
Edited byRakesh K. Singh
Publication details
Former name(s)
Lebensmittel-Wissenschaft & Technologie
History1968–present
Publisher
Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology
Frequency10/year
4.952 (2020)
Standard abbreviations
ISO 4LWT
Indexing
CODENLBWTAP
ISSN0023-6438 (print)
1096-1127 (web)
LCCN72625017
OCLC no.858312025
Links

LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh.[1] According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952.[2]

From January 2022 LWT will become an open access journal. [3]

References

  1. "LWT:Food Science and Technology Editorial Board". Elsevier.
  2. "LWT:Food Science and Technology". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.
  3. "LWT:Food Science and Technology News". Elsevier.


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