L'Osier is a Michelin Guide 3-star[1] classic French cuisine restaurant in Chuo-ku, Tokyo.[2] It is located on the second floor of its own two-story building in Ginza.

It was opened in 1973 by Shiseido Parlor, which is operated by Shiseido.

The chef de cuisine is Olivier Chaignon.[3] The restaurant first received its three Michelin stars under chef Bruno Menard.[4]

References

  1. ↑ "Tokyo hotel, legendary chef preparing a $720 dinner- Nikkei Asian Review". Nikkei Asian Review. September 24, 2016. Archived from the original on February 24, 2017. Retrieved February 23, 2017.
  2. ↑ Official Website
  3. ↑ Chef
  4. ↑ Tomisawa, Ayai (2010-10-15). "Mastering the Art of French-Japanese Cuisine". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-08-08.

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