The Agrarian History of England and Wales is an academic work, published by Cambridge University Press, which in 8 volumes covers the period from the origins to 1939.[1] Vols. 1, 5 and 7 are each in two parts. Joan Thirsk edited volumes 4 and 5, and was appointed in 1974 general editor of the following volumes (6 to 8).[2]

Volumes

Details for each volume
Vol.Period coveredPublished inISBNPagesAuthors
1,1PrehistoryEdited by Stuart Piggott
1,2A.D. 43–10422011 1080 Edited by H. P. R. Finberg
21042-13501988 1128 Edited by H.E. Hallam
3 1200–1500ISBN 0-521-20074-1, ISBN 978-0-521-20074-51008Edward Miller, Joan Thirsk, Stuart Piggott, H. P. R. Finberg, H. E. Hallam, G. E. Mingay, E. J. T. Collins, Edith Holt Whetham
41500–16401967ISBN 978-0521066174 (Hardcover); ISBN 978-0521200202 (Paperback) 919Edited by Joan Thirsk
5,11640–1750: Regional farming systems1984Edited by Joan Thirsk
5,21640–1750: Agrarian change1985856Edited by Joan Thirsk
61750–18501989 1248 Edited by G. E. Mingay
7,11850–19142011 2333 Edited by E. J. T. Collins
7,21850–1914Edited by E. J. T. Collins
81914–19391978 384 Edited by E. H. Whetham

Online volumes

Several volumes and chapters are online. See online copies.

Notes and references

  1. British Agricultural History Society
  2. Christine S. Hallas, bio entry in Encyclopedia of Historians and Historical Writing (edited by Kelly Boyd) pp.1184-5


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